Stories & resources

343 stories

All343
Business 33
Catering 24
Commercial Kitchens 38
Commissary Kitchens 36
Customer Spotlights 10
Food Delivery 44
Food Trucks 13
Ghost Kitchens 60
Licenses and Permits 17
Marketing 1
Restaurant Finances 22
Restaurant Franchise 8
Restaurant Marketing 23
Restaurant Operations 49
Tech and Trends 5
The image shows two chefs working in a kitchen, carefully preparing food. One of the chefs, bald and focused, is arranging oysters on a tray, while the other chef, with a tattoo on his arm, is holding a bowl and seemingly working with some green sauce or seasoning. Both are wearing white chef's uniforms with black aprons and are intensely focused on their tasks, suggesting a professional kitchen setting, possibly for catering or fine dining. The workspace is well-lit, and the chefs' actions appear coordinated.

Oct 21, 2024

Maximizing Efficiency: How Catering Software Solutions Can Streamline Your Business Operations

Catering software solutions are specialized tools designed to help catering businesses manage various aspects of their operations, including event planning, menu customization, order tracking, billing, and inventory management. Want to optimize your catering operations with the right software? Read our full article to learn more! Running a catering business involves managing many moving parts, event …

The image shows two women working in a kitchen, wearing white shirts under black aprons. One is holding a clipboard, seemingly taking notes or inspecting, while the other is focused on preparing food with a utensil. The setting appears to be a professional kitchen, possibly a restaurant or food service establishment, with stainless steel equipment visible in the background.

Oct 17, 2024

Sales vs Business Development: Which One to Pursue for Ghost Kitchens?

Retailers aren’t the only ones who are digitizing their business, the food and beverage industry is too. Ghost kitchens have swept the world by reshaping how food service works. Deliver-only restaurants have taken point in this change by enabling these restaurants to maximize their resources and labor force while minimizing overhead costs. The rise of …

The image depicts a section of what seems to be an industrial kitchen or a restaurant's prep area. In the foreground, there are various kitchen tools, such as a metal press or grinder, condiment containers, and bottles with airtight stoppers. In the background, a food scale and a tray with what appears to be some bread or food items are visible. The overall setting suggests a functional, organized kitchen space ready for food preparation.

Oct 16, 2024

Everything you need to know about industrial kitchen restaurants and how to choose the right one

Industrial kitchen restaurants are large-scale kitchens designed for high-volume food production, often used by catering services, delivery-only restaurants, and food chains to streamline operations and improve efficiency. Curious about how to choose the best industrial kitchen for your business? Read our full guide! Running a successful food business, whether it’s a catering company, delivery-only restaurant, …

The image shows a delivery person, easily recognizable by their green uniform and delivery bag, using a smartphone to possibly confirm an order or communicate with a customer. In the background, another person, likely a restaurant worker, is handing over a plastic bag with food to another person. The scene suggests the process of food order pickup for delivery services, with a focus on quick communication and efficiency.

Oct 16, 2024

Mastering demand management: Strategies for handling peak delivery periods

Demand management during periods of high delivery demand involves optimizing resources, adjusting workflows, and using technology to ensure timely deliveries and maintain customer satisfaction. Want to master demand management for your delivery service? Read our full guide to learn how! Effective demand management is essential for restaurant delivery services, especially during peak times when high …

This image shows a beautifully set dinner table with an elegant presentation. In the foreground, a plate with a gourmet dish garnished with greens and sauce is being held by someone. Surrounding the plate, there are glasses of wine, sparkling water, and a basket of bread. The soft lighting and carefully arranged table setting suggest a fine dining experience, creating an inviting and upscale atmosphere.

Oct 16, 2024

How to Track Your Restaurant Franchise’s Success Rate

It’s essential to track key metrics and use proven strategies to evaluate and enhance the performance of your restaurant franchise. Learn key performance indicators to help you measure your restaurant success rate! As a restaurant franchise owner, ensuring your business thrives requires monitoring key metrics that gauge success and guide decision-making. Understanding how to measure …

A table with catering foods.

Sep 20, 2024

Top 7 profitable catering food ideas to elevate your business to the next level!

The most profitable foods for a catering business are those with low-cost ingredients and high margins, such as pasta dishes, sandwiches, finger foods, and buffet-style meals. Check out all the details below! Sometimes, entrepreneurs who own their own catering business may find themselves unable to come up with good ideas or change their menus with …

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