Stories & resources

343 stories

Smiling man in a light blue blazer sitting at a modern café, holding a smartphone and interacting with an app, representing customer engagement and loyalty in a restaurant setting.

Nov 4, 2024

How to create a loyalty program in a delivery restaurant?

A well-designed loyalty program can be a powerful tool for restaurants, especially those focusing on food delivery. It not only boosts customer retention but also encourages repeat orders, ultimately driving revenue. We’ll guide you through the steps to create an effective loyalty program for restaurants, discuss successful examples, and offer tips to engage your customers. …

Modern kitchen with sleek white and gray cabinets, stainless steel appliances, and a center island with a sink, decorated with potted plants and fresh lemons.

Nov 4, 2024

Kitchen Hygiene: rules and good practices to apply in your kitchen

Maintaining a high standard of kitchen hygiene is essential for ensuring food safety, protecting the health of your customers, and complying with local health regulations. Whether you operate a traditional restaurant or a delivery-focused ghost kitchen, cleanliness and hygiene practices should be a top priority. In this article, we’ll explore key hygiene rules and good …

Top-down view of a half-finished latte with milk froth art in a green cup placed on a wooden table, next to a black card with the word 'Thanks!' written in white cursive.

Oct 31, 2024

45 thank you messages for your customers in delivery to have their loyalty

Showing appreciation to your customers is an essential part of building loyalty and driving repeat business. Whether they’re first-time customers, frequent patrons, or ordering during a special occasion, a simple thank you can go a long way in making them feel valued.  Here are 45 thank you messages to include with your food delivery orders, …

Photo of a commercial kitchen with utensils hanging from above and a chef working in the background.

Oct 29, 2024

Kitchen Incubators: The ultimate guide for food startups to growth

An incubator kitchen is a licensed commercial kitchen space that provides food entrepreneurs, chefs, and small businesses with access to professional-grade equipment and resources without the high upfront costs of owning or leasing a private facility. Scale your business reading more about how kitchen incubators can help you thrive! An incubator kitchen, also known as …

Smiling man wearing headphones, working on a laptop and checking his phone in a modern coffee shop with a menu and machines in the background.

Oct 24, 2024

How to Create an Effective Franchise Business Plan: Key Steps and Best Practices

Structuring a franchise business plan involves carefully outlining your business model, financial projections, marketing strategies, and operational plans. A well-structured plan helps secure financing, attract investors, and guide your franchise towards growth and profitability. Read our full article for expert tips on building a successful business plan! Any business needs a business plan, and it …

A smiling woman with red hair using a laptop in a modern coffee shop, with blurred barista equipment in the background.

Oct 24, 2024

How to Successfully Promote Your Restaurant and Build a Loyal Customer Base with 16 Tips!

There are more than 749.000 restaurants in the U.S. Because of that, it’s necessary to get consumers’ attention, right? The competition is high and you need the perfect marketing to achieve the best results. There is no ready-made recipe. If everyone followed the same ideas over and over again, without innovating, everything would be too …

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