Stories & resources

464 stories

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Business 77
Catering 28
Commercial Kitchens 52
Commissary Kitchens 46
Customer Spotlights 10
Dark/Virtual Kitchen 1
Food Delivery 53
Food Trucks 13
Ghost Kitchens 75
kitchen automation 1
Licenses and Permits 17
Marketing 12
Restaurant Finances 24
Restaurant Franchise 8
Restaurant Marketing 23
Restaurant Operations 49
Start 6
Tech and Trends 6
Organic waste separation: a green plastic bag filled with vegetable scraps on the left and a glass bowl with food waste, including lettuce, bananas, and fruits, on the right.

Aug 12, 2026

Waste Management: best strategies for your restaurant
Effective waste management is essential for any restaurant. It reduces costs, improves sustainability, and enhances operational efficiency. With food waste, packaging waste, and even hazardous waste being common by products of restaurant operations, adopting the right strategies is critical. Here we will cover the importance of waste management in restaurants, different types of waste, and …
Hand holding a glass cup with melon balls and prosciutto skewers, with similar appetizer cups in the background.

Nov 10, 2025

20 Catering Trends to improve your business success!
Discover 20 top trends in catering to elevate your business. From sustainable practices to personalized menus, stay ahead of the competition!
A woman standing at a glass display counter in a modern retail store, interacting with products while a tablet shows an ordering system. In the background, two staff members are having a conversation.

Mar 10, 2026

Restaurant Technology: Boost your business with the best technology trends
The restaurant industry is evolving rapidly, and technology has become a crucial component in driving efficiency, enhancing customer experience, and staying competitive. From streamlining operations to offering new ways of engaging with customers, leveraging the right technology can take your restaurant business to new heights. In this article, we’ll explore the essential technology trends shaping …
Smiling man in a light blue blazer sitting at a modern café, holding a smartphone and interacting with an app, representing customer engagement and loyalty in a restaurant setting.

Dec 4, 2025

How to create a loyalty program in a delivery restaurant?
A well-designed loyalty program can be a powerful tool for restaurants, especially those focusing on food delivery. It not only boosts customer retention but also encourages repeat orders, ultimately driving revenue. We’ll guide you through the steps to create an effective loyalty program for restaurants, discuss successful examples, and offer tips to engage your customers. …
Gleaming silver commercial kitchen, impeccably clean.

Aug 18, 2026

Kitchen hygiene best practices every restaurant should follow
Strong kitchen hygiene protects food safety, improves operational consistency, and helps restaurants meet evolving regulatory expectations. Kitchen hygiene is the set of protocols that keep a food-prep environment free of contamination risk covering staff personal hygiene, surface and equipment sanitation, food storage and temperature control, waste management, and pest prevention. For catering operations and multi-unit …
Top-down view of a half-finished latte with milk froth art in a green cup placed on a wooden table, next to a black card with the word 'Thanks!' written in white cursive.

Sep 4, 2026

45 thank you messages for your customers in delivery to have their loyalty
Showing appreciation to your customers is an essential part of building loyalty and driving repeat business. Whether they’re first-time customers, frequent patrons, or ordering during a special occasion, a simple thank you can go a long way in making them feel valued.  Here are 45 thank you messages to include with your food delivery orders, …
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