Stories & resources

347 stories

The image shows several white paper bags neatly arranged, each printed with a black "%" symbol. One of the bags is partially open, revealing a sandwich made with a crusty baguette, sliced cheese, and possibly some meat or filling.

Sep 22, 2025

Menu Costing Guide for Alternative Kitchens Success

Mastering menu costing is essential to maximize profits and stay competitive in shared, ghost, and CPU kitchen models. Whether you’re preparing meals for catering, bulk meal prep, or virtual restaurants, controlling costs is key to sustainable growth. Accurate menu costing allows kitchen operators to plan production, manage staffing efficiently, and source ingredients strategically. This applies …

This image perfectly captures the power of visual marketing and user-generated content. It emphasizes the importance of presentation, ambiance, and digital engagement in promoting a food business.

Aug 26, 2025

How to Promote Your Food Business to Attract More B2B Deals

Effective marketing strategies to grow your food business and build strong B2B partnerships. Promoting your business in the B2B food marketing space can be a powerful driver for growth. Corporate clients typically place larger, more frequent orders and often engage in long-term food service contracts that provide steady revenue. The global B2B food market is …

This image shows a clean kitchen counter with various fresh and stored food items, likely prepared for a meal or food hygiene inspection.

Aug 22, 2025

How to Pass Your Food Hygiene Inspection on the First Try

From cleaning checklists to staff protocols, learn how to meet food safety standards, avoid common pitfalls, and impress your inspector. Passing a food hygiene inspection is essential for any food business. These inspections verify that your operation meets food safety standards to protect customers and maintain your brand’s reputation. While the process may seem daunting, …

Making homemade pesto with fresh ingredients using a mixer in a modern kitchen, highlighting natural basil sauce.

Aug 18, 2025

How to Expand Your CPU Efficiently for Food Production

Scale your CPU to improve efficiency, simplify logistics, and support multi-location growth. Expanding your Central Production Unit (CPU) is essential for food businesses that want to grow in the delivery market. However, this process requires careful planning, which is crucial to maintain product quality and operational efficiency during expansion. The CPU kitchen centralizes food preparation, …

Food courier on a bike braves snowy streets, showing how weather affects food delivery in urban environments.

Jul 15, 2025

How weather affects food delivery: Challenges, safety, and solutions for the modern kitchen

Food delivery has become an essential part of modern life, offering convenience and variety at the tap of a screen. But behind every seamless order is a complex web of logistics, technology, and human effort especially when the weather turns extreme.  From snowstorms and heatwaves to heavy rain and icy roads, weather conditions can dramatically …

Staff member uses tablet, showing how to integrate POS systems and online platforms for production kitchens efficiently.

Jul 15, 2025

How to integrate pos systems and online platforms for production kitchens

In today’s delivery-driven food world, production kitchens need more than great recipes; they need smart tech. Connecting your POS system with online ordering platforms and kitchen display systems (KDS) creates a fast, reliable, and scalable workflow that reduces human error, automates inventory, and improves order tracking. Achieving seamless tech integration, however, requires a thoughtful approach …

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