Keeping up with the food business market
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Are ghost kitchens really dying? Was the business model limited to the pandemic? Some news probably tells you that, but we can assure you that ghost, dark or virtual – whatever you prefer to call commercial kitchens – aren’t dying. And that’s because we found a lot of different uses besides food delivery to them!
The free e-book “Are Ghost Kitchens Dying?” is for everyone from restaurant owners to food brands, UGC and CPG kitchens, and even big chains that need prime real estate. Here you’ll find statistics and studies that will show you all the possibilities for those while proving that even for delivery kitchens it still heats some ovens!
Check over:
- The rise of the ghost kitchen model: creation, growth and repurpose.
- Foodservice & Delivery Market: statistics and arguments on why you should still be thinking about ghost kitchens.
- Beyond Delivery: all possible alternative uses within CloudKitchens® facilities
- Rethinking how F&B businesses think about their commercial kitchen space: a quick look at other perspectives!
We’re still turning on a lot of hoods, now also for different kinds of customers, restaurateurs, and entrepreneurs. So if you read that ghost kitchens are dying, download this free e-book and give it a chance to see all the future births that the market and us at CloudKitchens® are preparing!
Questions? We're here to help.
Is it really worth it to keep up with food delivery trends?
If you’re a restaurateur, chef, or food entrepreneur, the answer is a definitive yes.
While trends have a reputation for coming and going, it’s safe to say that in the delivery food business, trends are indicative of long-term change. From popular cuisine types to tech innovations, today’s trends become tomorrow’s statistics.
It’s not only strategic to stay on top of trends, but it’s also potentially profitable (as early adopters of the ghost kitchen can attest). Here at CloudKitchens, we make it our business to stay updated on all the food industry’s latest shifts and swings. Partner with us, and we’ll help keep you in the know.
Will delivery-only kitchens remain popular in the long term?
While it’s impossible to predict the future, all the statistics show that delivery-only kitchens are here to stay. Studies reflect that more consumers are staying home and ordering in than ever before, and restaurateurs are meeting the demand in droves.
See the numbers for yourself—you can download our comprehensive e-book, “The future of food delivery” for free on this page.
What's the best way to keep up with innovations in the food industry?
There are a number of publications and forums online that center around food industry innovations. Rather than sift through all of that content, though, you may want to save time and energy and rely on CloudKitchens to deliver the proven facts.
Start by downloading our free e-book, then reach out to our team to schedule a meeting (or a tour of one of our cutting-edge ghost kitchen facilities). We’ll be delighted to keep you up to date so that you can grow a successful business.