1140 Utica Ave, Brooklyn, NY, 11203
Made to serve high delivery demand, our 3 story facility on Utica Ave gives you access to over 1.2 million residents within a 15 minute delivery radius. The East Flatbush area is known for its cultural diversity and strong Caribbean presence, making it a perfect home for a diverse set of cuisines. If your restaurant concept doesn't require a hood, this facility offers cost effective cold kitchens that can help streamline your profit model. If you’re a New York restaurant owner, it’s time to get cooking in one of our East Flatbush ghost kitchens!
We design floorplans to match your workflow — optimized for efficiency, flexibility, and smooth operations.



Every kitchen comes with the space, services, and essentials you need to operate.
Private kitchen
Driver pickup area
Staff locker area
Restrooms
Mop wash
Order pickup & processing
Safety & health inspections
Cleaning & maintenance
Courier handoff
Delivery software
Delivery logistics
Extraction & ventilation
On-site support staff
3 compartment sink
Prep sink
Hand sink
Commercial hood
Tablet
Grease-trap / interceptor*
Gas points
Power outlets
High power lighting
Cold & hot water lines
Gas / fire safety system
WiFi
Trash / recycle
Ethernet connections
Grease / trap cleaning
Hood / flue cleaning
Pest control
From startup to scale-up, we support kitchens handling thousands of orders weekly — with flexible, cap-free infrastructure.
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Pay only for space you need, compared to 2000 ft2 at a traditional restaurant and get cooking in weeks, not months.