BronxHoffman ST., Bronx, NY, 10458

CloudKitchens Bronx

Hoffman ST., Bronx, NY, 10458

Our Bronx facility is made to serve high delivery demand all day and all night

Located in close proximity to Bronx Zoo and Botanical Gardens, this facility services high delivery and take-out demand from vistors who frequent this area. Fordham University and Bronx Community College is also within reach, so you can gain access to more than 25k undergraduate students who order delivery day and night. If your restaurant thrives off of late-night orders, this 24-hour delivery demand is sure to take your restaurant business to the next level.

Floorplan (250 - 2000 ft²+ available)

We design floorplans to match your workflow — optimized for efficiency, flexibility, and smooth operations.

Kitchens
Amenities
Facility floorplan

Kitchen types

Choose a layout that fits your operation—from a single kitchen to a fully custom build.

Build-to-suit
Standard200-400 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Double400-800 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Custom800+ ft²

Hot cooking

·

Cold & Dry storage

What’s included

Every kitchen comes with the space, services, and essentials you need to operate.

Space

  • Private kitchen

  • Driver pickup area

  • Staff locker area

  • Restrooms

  • Mop wash

Services

  • Order pickup & processing

  • Safety & health inspections

  • Cleaning & maintenance

  • Courier handoff

  • Delivery software

  • Delivery logistics

  • Extraction & ventilation

  • On-site support staff

Equipment

*Additional fees apply
  • 3 compartment sink

  • Prep sink

  • Hand sink

  • Commercial hood

  • Tablet

  • Grease-trap / interceptor*

Utilities

  • Gas points

  • Power outlets

  • High power lighting

  • Cold & hot water lines

  • Gas / fire safety system

  • WiFi

  • Trash / recycle

  • Ethernet connections

  • Grease / trap cleaning

  • Hood / flue cleaning

  • Pest control

Total weekly delivery orders

From startup to scale-up, we support kitchens handling thousands of orders weekly — with flexible, cap-free infrastructure.

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Residents (15 min)

Workers (15 min)

Students (15 min)

Median Age

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Pay only for space you need, compared to 2000 ft2 at a traditional restaurant and get cooking in weeks, not months.