Your trusted partner for off-premises real estate and technology

Our commercial kitchens are designed to help franchisees and franchisors expand their restaurant brands.

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Turn 5 locations into 50 in less time

Our commercial kitchens are designed to help you succeed in delivery and expand your restaurant brand.

Worldwide Reach

North America

Global

North America

30+

Cities

Global

110+

Cities

North America

30+

States

Global

110+

Cities

North America

Global

350+

Locations

North America

Global

5000+

Kitchens Cooking

* Varies based on local permitting and operational complexity

Expand and operate your restaurant business with the world’s largest ghost kitchen provider

Each CloudKitchens location has 20+ private kitchens available for operators, with purpose-built infrastructure for delivery and takeout.

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We speak volumes

Enterprise brands in CK US locations are seeing average unit volumes of $1.2M

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01

Delivery and pickup optimized locations

• Low-cost access to high density neighborhoods
• Facility shared by 30 individual kitchens
• Economies of scale in logistics and supply chain

02

Plug-and-play kitchens

• Move-in ready kitchens with hood, sinks, and utilities connections
• Dry, cooler, and freezer storage in common areas available for rent.

03

Cloudkitchens-managed front of house

• Processing center equipped with tech and lockers
• Cloudkitchens staff to manage the front of house.

04

Infrastructure-as-a service

• Property management including repairs and maintenance
• Kitchen design, permitting, and development support
• Shared amenities including common areas, break space, and restrooms.

Testimonials

The word
on the street

Take your off-premise orders off premise.

01

Faster Unit Growth

Meet your development commitments by opening up in months, not years

02

Lower capex

Launch more units with less than 10% of traditional brick & mortar buildout costs

03

Higher Returns

More efficent operating costs and lower upfront investment resulting in faster playback


Frequently asked questions

Does CloudKitchens supply equipment and operate the kitchen?

CloudKitchens does not supply the equipment and operate the kitchen. Our partners own and operate their own licensed equipment in the space.


Does CloudKitchens integrate with major POS technologies?

Yes, we have a dedicated technical team that manages integration with your tech stack to work seamlessly with any delivery platforms.


Do your ghost kitchens offer pickup?

Yes. CloudKitchens partners can service pickup orders, delivery, catering, etc. Any revenue stream from our facilities! We even provide ordering kiosks for walk up customers.


Do any of your locations offer dine-in?

Certain locations offer dine-in and are traditional food halls where your restaurant business can serve directly from a traditional in-line ordering counter and for delivery via our processing centers.  


Can we sell alcohol through any of the locations?

Some of our ghost kitchen locations have alcohol programs in place, allowing you to participate in alcohol sales or benefit from a bar/alcohol seller onsite. 


Who handles architecture/design/permitting?

Our expert Kitchen Design and Project Management team custom builds your ghost kitchen space to spec, handles all permitting, construction project management, and necessary improvement/upgrades to launch your kitchen the way you need it, without the headache of permitting and design. Allow our experts to handle the work so you can get back to doing what you do best: cooking delicious food.


Start cooking with us today