Succeed in food delivery + pickup

Tour a kitchen to get started


What’s a ghost kitchen?

Our kitchens were made to help you get the most out of delivery

Turn-key solution

You can launch a ghost kitchen in one month. No need to wait 12-18 months to build out a brick and mortar.

Focus on the food

All you’ve got to do is cook - we handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.

Build multiple concepts out of one kitchen

Capture more delivery orders with multiple brands. Our most successful customers are often running 5 brands out of a single kitchen.

Experiment with no risk

Ghost kitchens are a low cost, low risk way to experiment with menu items, cuisine types, or even new markets.

Streamline orders on one tablet

Manage all your delivery orders from a single tablet and leverage the data to increase your efficiency.

Grow your profit margins

Cut costs on front-of-house labor, wasted food, and expensive real estate, while maximizing your delivery revenue.

How we compare to traditional restaurants


Traditional Restaurants

Real estate

Commercial kitchens and storage space designed to help you run your delivery business with maximum efficiency and minimal cost.


200 sqft

Traditional Restaurants

1000 sqft


Work with a much smaller team while we provide an onsite support staff to help you run more smoothly.


~5 people

Traditional Restaurants

~10 people


We have a much smaller startup cost so you can start seeing profits and results faster.



Traditional Restaurants


Weeks to launch

Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.


4–6 weeks

Traditional Restaurants

24 weeks

To break even

With a Virtual Kitchen, it only takes 6 months with 10% profit on a $1M run rate to break even.


6 months

Traditional Restaurants

48 months

* Varies based on local permitting and operational complexity

Leverage the on-demand food economy

Our commercial kitchens are designed to help you succeed in delivery and expand their business, whether you're an entrepreneur, small business or established restaurant chain.

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What's all the hype about ghost kitchens?

Check out our free one minute video to see how simple the ghost kitchen model really is.